Ardshealach Smokehouse & Fine Foods
We are a small family run business located on the beautiful Westcoast of Scotland in a village called Glenuig. We specialise in producing quality Scottish smoked salmon along with other quality smoked foods.
As we are dedicated to the Scottish traditional smoking method, we only add sea salt, a pinch of sugar, and the lovely smoky taste of our whisky barrel oak chips. Our products are smoked in a traditional kiln and given as much time as needed to be enhanced in our unique smoky flavour. With the right timing of our traditional smoking methods, the right curing combined with whisky barrel oak chips, we ensure that our products withhold an outstanding quality taste.
All our smoked foods are produced in small batches so that everything is kept fresh. Everything is handcrafted in our smokery and requires a lot of skill and patience. Many of our smoked foods have won great-taste awards, which has given us the motivation to further strive for perfection
Furthermore, we also specialise in smoked meats, smoked cheeses and other smoked fish so that we have something for everyone. No matter what you choose from our wide selection of smoked delicacies, we have something for every foodie or gourmet. Our products are the perfect gift for friends, family, colleagues and people with a strong passion for quality food.